Recipe of Sweet Potato Pie in 21 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Potato Pie is something which I have loved my entire life. They are nice and they look wonderful.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie:

1. Prepare 2 (8 inch) pie crusts
2. Prepare 4 sweet potatoes (about 2 lbs)
3. Get 1 cups sugar
4. Get 1/2 cup brown sugar
5. Take 1 tsp vanilla extract
6. Make ready 1 tsp lemon extract
7. Get 1 tsp nutmeg
8. Get 1 tsp cinnamon
9. Prepare 14 oz. can of sweetened condensed milk
10. Prepare 1 stick butter melted
11. Prepare 2 large eggs

Sweet Potato Pie Recipe Make a traditional sweet potato pie recipe even easier by using a Sweet-Potato Meringue Pie Recipe This sweet-potato pie looks like a pumpkin pie, but the filling is. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.

Steps to make Sweet Potato Pie:

1. Preheat oven to 400°F.
2. Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
3. Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
4. Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.

My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. As sweet as sweet potato pie.

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