Steps to Prepare Vickys Surf 'N' Turf, GF DF EF SF NF in 13 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Make ready 2 tbsp olive oil
2. Take 2 tbsp melted 'butter' such as Vitalite or Stork block
3. Get 2 tbsp white wine / chicken stock
4. Take 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
5. Make ready 2 cloves finely minced garlic
6. Take 1 tsp lemon juice
7. Take 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
8. Take 1/4 tsp onion powder
9. Get 1/4 tsp black pepper
10. Get 24 decent sized raw prawns, shelled & deveined
11. Take 4 steaks of choice, I just use a simple frying steak
12. Prepare 1 & 1/2 tbsp olive oil
13. Prepare 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning

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Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

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