Guide to Make Sweet Potato Tostadas in 17 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato tostadas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Tostadas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Tostadas is something that I have loved my whole life. They are fine and they look wonderful.

Put the sweet potatoes in a large skillet and add enough water to cover; season with salt and pepper. For sauce, mix mayonnaise, lime juice and chipotle pepper. When the sweet potatoes and sautéed veggies are done cooking, it's time for the fun part: building your tostada.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato tostadas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Tostadas:

1. Get 9 corn tortillas
2. Get corn oil; as needed
3. Prepare 30 oz refried beans
4. Prepare 4 oz diced green chiles
5. Take 2 jalapeños; seeded & small dice
6. Prepare 1 yellow onion; small dice
7. Make ready 1 sweet potato; peeled & medium dice
8. Prepare 1/3 C sweet corn
9. Prepare 4 oz cilantro-garlic goat cheese
10. Get 3/4 C shredded chihuahua cheese
11. Get 1 T Mexican oregano
12. Make ready 1 large pinch each sea salt, black pepper, and sugar

So, instead of using a crispy corn tortillas as the tostada base I used some thinly sliced sweet potatoes that. Add sweet potato and onions to hot pan. Add ¼ cup water, mirepoix base, and a pinch of salt. Remove from burner and stir in chipotle seasoning.

Instructions to make Sweet Potato Tostadas:

1. Preheat oven to 450°
2. Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
3. Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
4. Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
5. Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
6. In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
7. Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
8. Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,

If the only thing you take away from this recipe is the beans, you've added one more key to your kitchen. These sit inbetween refried and regular black beans but the flavor is perfect for use in tacos, enchiladas, and of course these sweet potato tostadas. Remove sweet potatoes from the oven. While they're still warm, toss them with cumin and chile powder. Assemble tostadas with a spread of refried beans, smashed avocado (use the back of a fork to gently mash a bit onto each tortilla), a squeeze of lime, roasted sweet potatoes, a spoonful of tomato salsa, and any of the other optional toppings.

So that is going to wrap this up with this special food sweet potato tostadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!