Steps to Prepare Mie Ayam Jamur (Indonesian ramen) in 18 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mie ayam jamur (indonesian ramen). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Indonesian ramen) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mie Ayam Jamur (Indonesian ramen) is something that I’ve loved my entire life. They are fine and they look fantastic.

Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

To get started with this particular recipe, we must first prepare a few components. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

1. Get 150 g button or straw mushrooms (sliced thinly)
2. Get 400 g chicken filet (diced) can be replaced with minced chicken
3. Take 3-4 spring onion (sliced thinly), reserve some of the green part
4. Make ready 3 cloves garlic (minced)
5. Take 1 bunch asian green, chopped lengthwise (I am using bok choy)
6. Make ready Thin egg noodle
7. Make ready 1/2 tbsp oyster sauce
8. Prepare 1 tbsp fish sauce
9. Take 1 tbsp kecap manis (sweet soy)
10. Make ready 1/2 tsp white pepper
11. Take 1 tbsp oil
12. Take Soup broth
13. Make ready 3 cups water
14. Make ready 2 chicken stock cubes
15. Prepare 1/2 tsp white pepper (or less)
16. Make ready Salt (to taste)
17. Make ready 1-2 pinch sugar
18. Take green onion (the green part only)
19. Prepare 1 tbsp the reserved juice from the chicken and mushroom gravy
20. Take Seasonings (for serving)
21. Get 1/3 tsp each of fish sauce and sesame oil (more or less)
22. Prepare white pepper (to your liking, maybe 2 shakes)

Mie ayam jamur siap di makan. Lihat juga resep Mie ayam jamur kancing enak lainnya. Suka makan Mie Ayam ? yuk bikin mie ayam sendiri. Bikin sendiri memang lebih ribet daripada beli Mie yamin dengan tumisan ayam sudah biasa, tapi mie dengan cincangan ayam goreng yang Resep Bakmi Ayam Jamur, Resep Hidangan Cina Favorit, Club Masak

Instructions to make Mie Ayam Jamur (Indonesian ramen):

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Recipe: Mie Ayam Jamur Bakso (Chicken Mushroom Egg Noodle with Beef Ball). Mie Ayam, is a common dish/comfort food in Indonesia. Almost everywhere you go in this country you can find Mie Ayam. Jakarta, to me is the best place that sells variety of Mie Ayam from OK to OhHey! from. Kemudian masukan ayam yang sudah dipotong kotak-kotak sambil diaduk hingga berubah warna.

So that’s going to wrap this up for this exceptional food mie ayam jamur (indonesian ramen) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!