Simple Way to Make Sweet Potato Cornbread Muffins in 26 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Cornbread Muffins is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Get 2 sweet potato / steamed / mashed
2. Take 3/4 cup fat free milk
3. Take 2 tbs vegetable oil
4. Prepare 1 egg
5. Make ready 1 cup sour cream
6. Make ready 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Prepare 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Prepare 1/2 tsp ground cinnamon
11. Prepare 1 tsp ground nutmeg
12. Prepare 1/2 tsp salt
13. Get 1 tsp baking powder

Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like! Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!!

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

They're moist and have the perfect crumb texture and can be made. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. Mom herself makes this sweet potato cornbread that is worth driving all the way to Mountain Pine, Arkansas, for, but you won't have to-here's how you do it. Mashed sweet potato, fragrant spices, and rich sour cream make this Sweet Potato Cornbread to die for.

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