Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice,fried turkey and coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary.
Jollof rice,fried turkey and coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jollof rice,fried turkey and coleslaw is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you can achieve it.
Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians that consume Jollof Rice. If you are using chicken, or fish, or turkey, wash it thoroughly first. Afterwards, cut it into small/medium-sized pieces - depending on your preferences.
Jollof rice is a rich West African cultural cuisine. Learn all about jollof rice recipes and how to make jollof. Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Fish is occasionally used as an accompaniment for those communities where fish is common. Jollof Rice and fried chicken is just a classic.
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