How to Make Sweet Potato Souffle in 21 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Sweet Potato Soufflés! If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.

Sweet Potato Souffle is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Souffle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle:

1. Make ready 5 medium sweet potatoes
2. Get 1/2 cup butter softened
3. Prepare 2 large eggs beaten
4. Get 1/2 cup white sugar
5. Make ready 1 tbsp vanilla extract
6. Take 1/2 cup heavy cream
7. Get Pinch salt
8. Make ready Topping:
9. Prepare 1 cup chopped pecans
10. Make ready 3/4 cup brown sugar packed
11. Make ready 1/4 cup butter softened
12. Make ready Pinch salt

Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Sweet potatoes are so much more than fries or a tasty side dish.

Instructions to make Sweet Potato Souffle:

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

They also make a delicious sweet potato soufflé! A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. Real Sweet Potato Souffles are moist, light, slightly sweet with pumpkin pie spice.

So that is going to wrap this up with this exceptional food sweet potato souffle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!