Easiest Way to Make Sweet Potato Chorizo Hash in 29 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato chorizo hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Chorizo Hash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Chorizo Hash is something that I’ve loved my whole life. They’re nice and they look fantastic.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chorizo Hash:

1. Take 12 oz chorizo
2. Get 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. Make ready 3 large onion, halved and thinly sliced
4. Make ready 2 tbs butter
5. Get 2 1/2 tsp salt, divided
6. Take 3 tbs olive oil
7. Make ready 1 1/2 tsp paprika
8. Prepare 2 tsp freshly chopped rosemary
9. Take Pinch ground pepper
10. Get 4-8 eggs

A few continental parsley sprigs, finely chopped. Add onion and garlic and saute till translucent, then add the chorizo and fry until the chorizo pieces are starting to brown. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach.

Steps to make Sweet Potato Chorizo Hash:

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Turn the heat to medium-low and stir the contents. Slide it into a hot Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Tossing sweet potatoes in the harissa and then letting them roast until crispy brings a whole new perspective to this breakfast skillet. Throw in some chorizo for added protein, and of course, no matter what you do, always top with a runny poached (or fried) egg.

So that’s going to wrap this up for this exceptional food sweet potato chorizo hash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!