How to Prepare Chocolate cake with chocolate ganache and whipped cream icing in 29 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate ganache and whipped cream icing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake with chocolate ganache and whipped cream icing is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate cake with chocolate ganache and whipped cream icing is something that I have loved my whole life.

very easy to make chocolate cake with chocolate ganache and whip cream. Music From Youtube Audio Library Hills - Riot. Chocolate Cake with Milk Chocolate Mousse & Whipped Cream

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with chocolate ganache and whipped cream icing:

1. Take 1 &1/2 cups self raising flour
2. Get 1/2 cup unsweetened coco powder
3. Get 1/2 tsp salt
4. Make ready 1 tsp baking powder
5. Make ready 1/4 tsp baking soda
6. Take 2 tsp instant coffee
7. Prepare 1 &1/2 cups icing sugar
8. Prepare 4 large eggs at room temperature
9. Make ready 2 tsp vanilla essence
10. Take 1 tsp chocolate essence
11. Take 6 tbsp butter /magerine
12. Make ready 1 & 1/4 cups milk

Heavy Cream, Whipping Cream, or Double Cream thins out the texture of the chocolate and makes allows the ganache to be whipped into a fluffy texture. We're having a family reunion and I'm making a three tierd brownie cake with my grand girls frosting it with your ganache and then refrigerating it. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! It's such a simple and delectable dessert I love this recipe!

Instructions to make Chocolate cake with chocolate ganache and whipped cream icing:

1. Assemble all your ingredients
2. In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee
3. In a another bowl, mix together icing sugar and butter until smooth and fluffy.
4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces
8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
9. Pour the ganache on the cake and ensure the cake is completely covered.
10. Decorate with frosting as desired
11. The inside should look like this… Enjoy!

I recently ate a cupcake filled with chocolate ganache and wondered how I would be able to make chocolate ganache. Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant. Use a thin spatula to smooth it over the top and down the sides. Serve with fresh berries, sweetened whipped cream, vanilla ice cream or any combination. Icing is more than enough - but is so yummy.

So that is going to wrap this up for this exceptional food chocolate cake with chocolate ganache and whipped cream icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!