Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic butter smashed sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potatoes are one of my all-time favorite foods. I mean, who's going to argue that sweet potato fries aren't superior to regular Instead, you'll roast the sweet potatoes—I mean, you're roasting the garlic anyway. Drain, peel, and mash potatoes until they reach a smooth consistency.
Garlic Butter Smashed Sweet Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Butter Smashed Sweet Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
These easy to make Herb and Garlic Smashed Sweet Potatoes are insanely delicious. They make the perfect sweet and savory healthy side dish for a Let's carry on with these Smashed Sweet Potatoes and make that happen. I was told, "These may just be the best sweet potatoes I have ever eaten." How to Make Smashed Sweet Potatoes. You make a very simple garlic herb butter, and brush it over slices of sweet potato.
You could also just toss the sweet potatoes with the garlic butter mixture in a bowl and then distribute them in a single layer on the baking sheet. I knew that, but I forgot that I knew. Jump to Recipe Jump to Video. These crisp potatoes are drizzled with a garlic butter sauce and topped with fresh diced herbs. The perfect side dish or appetizer recipe.
So that’s going to wrap it up for this exceptional food garlic butter smashed sweet potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!