Easiest Way to Prepare Rice flour porridge with sweet potato ball in 14 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice flour porridge with sweet potato ball. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice flour porridge with sweet potato ball is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice flour porridge with sweet potato ball is something which I’ve loved my whole life. They are nice and they look fantastic.

Rice flour porridge with sweet potato ball. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice flour porridge with sweet potato ball:

1. Make ready Rice flour
2. Take Tapioca flour
3. Take Sweet potato
4. Make ready Coconut milk
5. Get Brown sugar (better use coconut sugar)
6. Take Water
7. Prepare Salt

Rice flour porridge with sweet potato ball Traditional Indonesian Food. Rice flour Tapioca flour Sweet potato Coconut milk Brown sugar (better use coconut sugar) Water Salt Steps. Boil sweet potato until it's tender enough. Rice flour porridge with sweet potato ball step by step.

Instructions to make Rice flour porridge with sweet potato ball:

1. Boil sweet potato until it's tender enough
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

Boil sweet potato until it's tender enough. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls. Boil water, when it's boiling put in the sweet potato balls..

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