Recipe of Sweet potato balls in 18 Minutes for Mom

Mollie Lewis   20/07/2020 03:21

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Sweet potato balls
Sweet potato balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potato balls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potato balls is something which I have loved my entire life.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato balls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls:

  1. Get 3 large sweet potatoes
  2. Make ready 1 cup wheat flour
  3. Prepare 1 teaspoon baking powder
  4. Prepare Cardamom/cinammon (optional)
  5. Get Oil for deep frying

Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Taiwanese Sweet Potato Balls: Step-by-Step Photos.

Steps to make Sweet potato balls:

  1. Wash and boil your sweet potatoes,drain water,skin and let them cool a little
  2. Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
  3. If it's still sticky add more flour until it's a nice firm yet soft dough,
  4. Cut or pinch into medium sized balls,
  5. Heat your frying oil until it's medium high hot,test with one ball
  6. If your oil is okay deep fry,
  7. You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
  8. Serve with tea or coffee

Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potatoes are one of those dishes. Everyone loves sweet potatoes and let's face it, they are These Sweet Potato Balls are a nice twist on a classic recipe.

So that is going to wrap it up for this exceptional food sweet potato balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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