Simple Way to Prepare Chickpea and sweet potato curry in 14 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and sweet potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chickpea and sweet potato curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and sweet potato curry:

1. Get 2 cups chicken stock
2. Prepare 1 can chickpeas drained
3. Make ready 2 cups sweet potato small diced
4. Prepare 14 oz petite diced tomatoes
5. Prepare Bunch cilantro chopped
6. Prepare Large onion fine diced
7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
8. Make ready 3 large garlic minced
9. Prepare 3 tbsp vegetable oil
10. Get 1 cup water
11. Get Dry seasonings.
12. Get 2 tbsp yellow curry powder
13. Get 1 tsp all spice
14. Prepare 1 tsp nutmeg
15. Prepare 1 1/2 tsp smoked paprika
16. Prepare 2 tsp dried thyme
17. Take 1 tsp cumin powder
18. Make ready 1 tsp white pepper
19. Prepare Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Add sweet potatoes and stir until well covered in spices.

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Transfer to a warmed bowl and sprinkle with chopped cilantro. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. Cook the vegetables Add the sweet potato, chickpeas, coconut milk and water to the pan. Raise the heat to medium-high, bring just to a boil, reduce If you prefer a spicier curry, just add two jalapenos instead of one. The meal is impressive to look at: It is very colorful.

So that’s going to wrap it up with this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!