Recipe of Talam Ubi (Sweet Potato Talam) in 24 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Talam Ubi (Sweet Potato Talam) is something which I’ve loved my whole life.

Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.

To begin with this particular recipe, we have to prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Prepare Ingredients A:
2. Prepare 200 gr steamed sweet potato, make purée
3. Get 100 gr granulated sugar
4. Take 70 gr tapioca flour
5. Make ready 30 gr rice flour
6. Make ready 1/4 tsp salt
7. Make ready 250 ml instant coconut milk
8. Get Ingredients B:
9. Make ready 175 ml instant coconut milk
10. Take 30 gr rice flour
11. Prepare 15 gr tapioca flour
12. Get 1/4 tsp salt

The main ingredients are sweet potatoes, tapioca. Assorted Sweet 'Kuih Talam' & Traditional 'Kuih Melayu' For All Occasions. Varieties Of Delicious Cakes, Cupcakes, Muffins, Cookies, Tarlets & Pastries For Weddings, Birthdays, Parties, & Etc. Spoon the sweet potato batter into lightly-greased mini cups until half-full.

Steps to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

Kue talam normally tastes sweet and consists of two layers, white top and coloured bottom. Purple: the purple colour is acquired from ubi ungu or. Najděte stock snímky na téma Kue Talam Ubi Ungu Traditional Indonesian v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Illustration about Vector stock of talam ubi indonesian traditional food made from rice flour, sweet potato, coconut milk and sugar.

So that’s going to wrap it up for this exceptional food talam ubi (sweet potato talam) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!