Recipe of Sweet potatoes bechamel in 11 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potatoes bechamel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to Prepare the Potatoes: First, clean, peel and slice the potatoes. Cooking together with the amazing Vegan chef Eddie Sanders ! Follow @EDDIE_SANDERS on Instagram for some awesome Plant based food inspiration.

Sweet potatoes bechamel is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potatoes bechamel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes bechamel:

1. Get 3 kg sweet potatoes
2. Prepare 4 tbsp sugar
3. Get 1 1/2 cup wheat flour
4. Get 1 litre full cream milk
5. Make ready 4 tbsp butter
6. Take 1 tbsp honey (optional)

Sweet Potato Lasagna is a healthy lasagna recipe, made using sweet potato noodles instead of pasta. With authentic bolognese and creamy bechamel sauces, this healthy dinner tastes better than a. The creamy white béchamel, turns a lovely golden brown and infuses your home with goodness. Every time I make this I find myself wishing I would have made a double batch, freezing one for another time.

Steps to make Sweet potatoes bechamel:

1. Steam the sweet potates or boil them (un skinned)
2. Then under cold water skin the potatoes (or leave to cool then start pealing)
3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

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