Recipe of Chrysanthemum Greens and Tuna Side Dish in 19 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chrysanthemum greens and tuna side dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chrysanthemum Greens and Tuna Side Dish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chrysanthemum Greens and Tuna Side Dish is something which I’ve loved my whole life. They’re fine and they look wonderful.

In this video, we bring you a Spinach side dish with Chrysanthemum Greens. Another Great and Tasty side dish to have with your Korean meals! Chrysanthemum greens will turn to mushy, slimy clumps of leaves in a matter of seconds, so when boiling, simmering, or steaming the greens, it's best The Japanese will pair chrysanthemum greens with a sesame dressing; the nuttiness of the dressing is a great contrast to the grassiness of the plant.

To begin with this recipe, we must prepare a few ingredients. You can cook chrysanthemum greens and tuna side dish using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chrysanthemum Greens and Tuna Side Dish:

1. Get 1 bunch Chrysanthemum greens
2. Make ready 1 can Canned tuna
3. Make ready 1 Soy sauce
4. Make ready 2 shakes Umami seasoning
5. Take 2 shakes Shichimi spice

Crunchy green beans are a fast and flavorful side! I used haricot verts, French-style beans which are a little more slender in. Tuna - I used canned tuna in spring water. Poached chicken can be an alternative.

Steps to make Chrysanthemum Greens and Tuna Side Dish:

1. Blanch the greens and cut into 3-4cm lengths.
2. Open the tuna and drain the oil.
3. Mix the greens and tuna. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve.

In the case of today's dish, you can cut the mustard leaves either before or after blanching them. The blanched leaves will be mixed with other ingredients anyway. Use canned tuna for main dish, side dish, salad or snack. Shushanik enjoys sharing recipes of dishes from her home country. She also likes discovering new dishes and sharing them with her readers.

So that’s going to wrap it up with this exceptional food chrysanthemum greens and tuna side dish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!