Recipe of Sweet Potato Pie (さつまいも🍠) in 21 Minutes at Home

Beulah Snyder   08/08/2020 11:07

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Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace.

Sweet Potato Pie (さつまいも🍠) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):

  1. Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Make ready 1/2 Pint Heavy Cream
  3. Take 2 Eggs
  4. Make ready 1 2/3 Cup Brown Sugar
  5. Take 1 Stick Butter
  6. Take 1 Tsp Nutmeg
  7. Make ready Pinch Salt
  8. Take Splash Vanilla Extract
  9. Get 2 Pie Crusts (Homemade if you’re frisky)

These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted.

Steps to make Sweet Potato Pie (さつまいも🍠):

  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

Cream the brown sugar and butter together. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Cream the brown sugar and butter together. See recipes for Sweet Potato Pie (さつまいも🍠), Sweet Potato Pie too.

So that’s going to wrap this up for this exceptional food sweet potato pie (さつまいも🍠) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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