How to Prepare Sweet Potato Brownies in 25 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.

Sweet Potato Brownies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Brownies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato brownies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Brownies:

1. Get 1 1/3 cup steamed and mashed sweet potato
2. Get 1/4 cup oat flour
3. Make ready 3/4 cup cacao
4. Take 1/4 cup agave / maple syrup
5. Take 1/4 cup brown sugar
6. Prepare 1/2 cup peanut butter
7. Make ready 2 tbsp flaxseeds + 5tbsp water
8. Get 1/4 tsp baking soda

Probably because I was stuck inside for most of it. The brownies are naturally sweet, moist, and simply delicious. You cannot go wrong with this recipe. A super healthy treat to satisfy a sweet craving.

Steps to make Sweet Potato Brownies:

1. Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
2. In a bowl mix all ingredients until just combined.
3. Add mixture to a lined 9x12 inch / 20x30cm backing dish.
4. Bake at 160°C for approx 25mins.
5. Cut into pieces and serve with whipped cream or ice cream.

Sweet potatoes are loaded with vitamins including vitamins. In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy gluten-free treat for when those chocolate cravings hit. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie.

So that’s going to wrap this up for this exceptional food sweet potato brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!