Simple Way to Prepare Deer tartar in 17 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deer tartar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Deer tartar is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Deer tartar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deer tartar:

1. Get Pickled chanterelles
2. Take 100 ml water
3. Prepare 100 ml vinegar normal or apple vinegar
4. Make ready 50 g sugar
5. Prepare 2 bay leaf
6. Make ready 10 pepper
7. Prepare 10 allspice
8. Take Salt
9. Make ready Egg yolk gel
10. Take 10 eggs
11. Make ready Salt
12. Get Mayonnaise
13. Get 50 g egg yolk
14. Take 35 g Dijon mustard
15. Take 15 g vine vinegar
16. Make ready Lemon juice
17. Prepare 300 ml oil
18. Prepare Salt and pepper
19. Make ready Truffel or you vám use truffel oil
20. Prepare Flat bread
21. Prepare 250 g flour
22. Take 10 g yeast
23. Get 50 g oliv oil
24. Get 125 g water
25. Take Salt
26. Prepare 300 g venison tenderloin
27. Make ready 1 shallot
28. Prepare Raspberry vinegar
29. Make ready Salt and paper
30. Make ready Truffle oil or olive oil
31. Get 80 g nuts

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Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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