Recipe of Sweet And Spicy Mackerel Tuna (Tongkol) in 26 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my entire life. They are fine and they look fantastic.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Get 1 Mackerel tuna
2. Take 2 red chilies - chopped
3. Make ready 8 cayenne peppers - chopped
4. Take 6 shallots - chopped
5. Take 3 cloves garlic- chopped
6. Make ready 3 inch ginger - chopped
7. Take 1 tomato cut into 6 or 8 slices
8. Prepare 3 Table spoons Sweet soy sauce
9. Prepare To taste sugar
10. Make ready To taste chicken powder
11. Get To taste pepper (optional)
12. Get Cooking oil
13. Take 100 ml water

Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Cut mackerel into small pieces and wash.
2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
4. Add water,tomato, sweet soy sauce,sugar and stir well.
5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
6. When everything's done transfer to the serving dish and serve it with white rice..
7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Tongkol masih berasal dari galur yang sama dengan ikan tuna dan ikan makarel, yaitu famili Scombridae. Chance to obtain when making Cream Stews with Barbara. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Baca Juga: Ikan Laut dan Ikan Air Tawar, Mana yang Lebih Bergizi?

So that’s going to wrap this up for this special food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!