Recipe of Red Braised Chicken Thighs in 17 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming.

Red Braised Chicken Thighs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Braised Chicken Thighs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Make ready 4 tbsp sugar
3. Get 3 slices ginger
4. Make ready 1/2 cup shaoxing wine
5. Get 4 bay leaves
6. Get 1 cinnamon stick
7. Take 2 star anise
8. Get 3 tbsp soy sauce
9. Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat. This will allow the skin to caramelize and develop a ton of flavor in the process. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper.

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

Braised chicken thighs are both economical and very tasty. Cooking chicken over liquids this way allows the collagen to break down and flavor the sauce while yielding a tender and moist piece of meat. Sprinkle the chicken thighs with salt and pepper, then dredge both sides in flour. Turn them to the other side and cook for another couple of minutes, then remove them to a plate. Place raisins in a small bowl; cover with hot water.

So that is going to wrap it up with this exceptional food red braised chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!