Recipe of Hells Chicken in 26 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hells chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hells Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hells Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have hells chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hells Chicken:

1. Make ready 6 chicken breasts (boneless/skinless/
2. Prepare Vegetable oil (as needed)
3. Get Dredge
4. Get 1/2 cup flour
5. Make ready 3 Tbsp cajun seasoning
6. Get 3 Tbsp red pepper flakes
7. Prepare Sauce
8. Make ready 28 oz diced tomatoes
9. Get 1/4 cup onion (diced)
10. Prepare 4 garlic cloves (minced)
11. Take 1 Tbsp cajun seasoning
12. Prepare 1 tsp red pepper flakes🌶

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Instructions to make Hells Chicken:

1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.

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