How to Make Chicken Orzo Soup in 27 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken orzo soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Orzo Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Orzo Soup is something that I’ve loved my entire life.

This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of the broth, so it's best to serve immediately. If reheating leftovers, add more liquid.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Orzo Soup:

1. Take 10 skinless chicken thighs
2. Take 8 cups water
3. Prepare 1 whole peeled onion
4. Make ready 1 onion diced
5. Get 3 bay leaves
6. Take 1 bunch celery sliced
7. Prepare 2 lb peeled and sliced carrots
8. Get 1 (14.4 oz) can diced tomato
9. Get 1/2 lb orzo pasta
10. Make ready 1/2 cup parsley
11. Get 1 1/2 tsp season salt
12. Get to taste pepper
13. Prepare to taste hot pepper flakes
14. Make ready Parmesan cheese

Stir in the garlic and cook for another minute. Add the chicken, chicken broth, celery, carrots, fresh thyme. Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Season chicken thighs with salt and pepper, to taste.

Steps to make Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

Stir in the cooked orzo, the beans, chicken broth and lemon juice; season with salt and pepper. Once the soup has reached a simmer, add the orzo and your shredded chicken to the soup. Stir in orzo, chicken broth, spices and salt and pepper. In a small bowl, combine milk and flour until smooth. Bring the chicken broth to a boil in a medium saucepan over medium-high heat.

So that is going to wrap this up for this special food chicken orzo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!