Steps to Prepare Ham and Cheese Potato Soup in 21 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

Ham and Cheese Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ham and Cheese Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Prepare 4 baking potatoes, peeled and diced
2. Prepare 1 small onion, diced
3. Take 2 stalks celery, diced small
4. Prepare 6 baby carrots, diced small
5. Take 1/2 lb deli ham, diced small
6. Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Prepare 1 1/2 cups cheese of choice
8. Get 2 cups half and half
9. Prepare Green onions, sliced optional
10. Prepare Salt pepper onion and garlic powders

It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe.

Instructions to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. Serve with lots of fresh homemade bread and some cheese and presto, a delicious dinner. Add the flour, heavy cream/milk and sour cream. Slow Cooker Ham and Potato Cheese SoupReal Housemoms.

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