How to Prepare 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans in 31 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I’ve loved my whole life.

Order your food or groceries from Ming Kitchen (Marine Terrace) Delivery to your home or office Check full menu and items Safe & easy payment options The post 家乡炒饭 Simple Chinese Fried Rice appeared first on Nanyang Kitchen 南洋小厨. 家乡炒饭 Simple Chinese Fried Rice The post 滚枸杞菜鸡蛋汤 Kau Kee Soup (Wolfberry Leaf Soup) appeared first on Nanyang Kitchen 南洋小厨.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:

1. Make ready 印度长米 Basmati rice (1 cup)
2. Prepare 腊肠 Chinese sausage (1)
3. Make ready 四季豆 French Beans (100g)
4. Prepare 鸡蛋 Eggs (2)
5. Make ready 蒜米 Minced garlic (1 tablespoon)
6. Take 酱清 Light soy sauce (1 tablespoon)

Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:

1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by
3. 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
4. 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
5. 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

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