Recipe of Chicken and Seafood Tom Yum in 14 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my whole life.

Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over. I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Take 5-6 cups chicken broth
2. Make ready 2 pcs galanga, sliced
3. Make ready 2 lemon grass, bashed lightly and cut
4. Take 2 pcs tomatoes, cut into quarters
5. Get 6-8 pcs kafir leaves
6. Take 2 tbsp red curry paste
7. Get 1 tbsp sambal oelek
8. Prepare 1 chicken breast, chopped into bit-size pieces
9. Prepare 2 cups frozen seafood cocktail
10. Get 1/2 cup evaporated milk
11. Prepare Button mushroom, sliced
12. Prepare 3-4 pcs young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Take 1-2 tbsp fish sauce to taste
15. Prepare Coriander leaves to garnish

I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom refers to the boiling process, while yam means 'mixed'. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). This Thai tom yum soup will stay on your family favorite list forever.

So that’s going to wrap this up for this special food chicken and seafood tom yum recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!