Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground pork in salted egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.
Ground Pork in Salted Egg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ground Pork in Salted Egg is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ground pork in salted egg using 4 ingredients and 2 steps. Here is how you can achieve it.
If salted eggs are coated in salted charcoal, thoroughly remove and clean the black substance. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. Because the egg white itself is quite salty, we need to adjust the amount slightly.
The ground pork used is what we call 半肥, or half fat. Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits). The other half of this dish is of course the delectable chinese salted duck egg. My little girl loves this stuff! You can use both the egg yolk and the egg.
So that’s going to wrap this up for this exceptional food ground pork in salted egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!