Simple Way to Prepare Protein Pumpkin Oatmeal Pancakes in 26 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, protein pumpkin oatmeal pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Oatmeal Pumpkin Protein Pancakes are made with whole grain oats and canned pumpkin and are a fall weekend favorite in our house! (Definitely keep them in mind as a great way to use up any leftover canned pumpkin you might have on hand during the holiday season!) These Blender Pumpkin Oatmeal Pancakes couldn't be easier! Blender Pumpkin Oatmeal Pancakes - These couldn't be easier! Toss everything in the blender and you've got a cozy breakfast ready in no time. hey feel like the weekend, but are simple enough for a weekday.

Protein Pumpkin Oatmeal Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Protein Pumpkin Oatmeal Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:

1. Prepare 1/2 cup Whole wheat flour
2. Take 1/2 cup Quick cook oats
3. Prepare 1 tsp Baking powder
4. Get 1 Egg
5. Prepare 1 tsp Cinnamon
6. Prepare 1 Scoop whey protein powder
7. Prepare 1/3 cup Soymilk
8. Take 1/3 cup Water
9. Prepare 2 tbsp Pumpkin butter
10. Get 1/2 tsp Nutmeg

For the pumpkin puree it can be homemade or the canned ones you get at the grocery store. Grind the oatmeal first by using a coffee grinder, magic. This protein-packed pancake will have you rethinking the popular breakfast staple. These high protein pumpkin pancakes are easy to make.

Instructions to make Protein Pumpkin Oatmeal Pancakes:

1. Mix all dry ingredients
2. Add wet ingredients. Will look slightly watery but this is a good thing.
3. Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
4. Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
5. Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.

Blend together pumpkin puree, cottage cheese, coconut oil, pumpkin spice, dry Healthy Pumpkin Protein Pancakes are made with Greek yogurt and pumpkin puree. These sweet cakes make the perfect breakfast for fall and Halloween-get. I woke up this morning knowing I was going to make pancakes. This recipe is actually adapted from my Oatmeal Protein Pancakes. Since I was headed to the gym straight after breakfast, I wanted a pancake that was going to give me a good balance of.

So that’s going to wrap it up with this exceptional food protein pumpkin oatmeal pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!