Recipe of Chocolate Protein Polichinki in 17 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate protein polichinki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Protein Polichinki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Protein Polichinki is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate protein polichinki using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Protein Polichinki:

1. Make ready 2 cup 100% Whole Wheat Flour
2. Get 4 grams Stevia In The Raw
3. Make ready 2 large Eggs
4. Prepare 1 dash Salt
5. Make ready 2 cup Skim Milk
6. Prepare 1 Scoop - Chocolate Whey Protein (30g per scoop)
7. Take 1 Spray - Olive Oil Cooking Spray

Protein Mint Chocolate Chip can be used as a delicious, healthy meal replacement to boost your Protein Mint Chocolate Chip provides a range of amino acids that stimulate muscle growth. These chocolate protein balls are packed with protein so have helped kept me full longer. The texture is perfect and they are almost like eating cookie dough. These Chocolate Protein Muffins are simple, delicious, and full of flavor.

Instructions to make Chocolate Protein Polichinki:

1. You will need a mixing bowl (preferably one with a lid if there will be leftovers), a frying pan, a spatula, and a spoon.
2. Measure out each ingredient (except the cooking spray) into the mixing bowl, and using a mixer, combine them until fully mixed and smooth. The batter may seem a little liquidy.
3. Spray the frying pan with the cooking spray, covering enough so that the polichinki will not stick and turn it on to low heat.
4. Pour the batter (roughly 1/2 cup) into the lightly heated pan.
5. Don't flip the cake until the side visible to you is almost cooked through.
6. Flip the cake over and continue to cook for a minute or two until cooked through.
7. Remove from pan and add your choice of toppings (fruit, cream cheese, syrup, etc).
8. Refrigerate leftover.

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So that is going to wrap this up for this special food chocolate protein polichinki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!