Recipe of Kashmiri Pink Tea in 18 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashmiri pink tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.

Kashmiri Pink Tea is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kashmiri Pink Tea is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kashmiri pink tea using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Pink Tea:

1. Make ready 2 cups water
2. Make ready 2 cups milk
3. Prepare 2 cups ice cold water
4. Make ready 2 tbsp kashmiri tea or any green tea
5. Make ready 2 tbsp sugar
6. Take 3 cardamoms
7. Get 1 star anise
8. Get 1/4 tsp baking soda
9. Make ready 1 pinch salt
10. Get 1 tsp almond and pistachio slivers

The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.

Steps to make Kashmiri Pink Tea:

1. Heat water in a vessel. Add the Kashmiri tea or green tea, salt and baking soda. Cook stirring constantly till the water reduces to 1 cup. Add the cardamons and star aniseed. Now add the ice cold water and cook till it changes colour or reduces to 1 and 1/2 cup. Meanwhile heat the milk at the side along with the sugar.
2. When the tea is done, switch off the flame. Use a strainer and add the tea to the hot milk until the colour seems the pink you desire. Garnish with almond and pistachio slivers. Enjoy!

It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

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