Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached egg and avocado on toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this.
Poached egg and avocado on toast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poached egg and avocado on toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you cook it.
It's a simple healthy protein-packed breakfast, snack or even light meal! Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
Add a little Sriracha if you like it spicy! You can go really crazy and use. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. You can add anything else, grated cheese, parsley, coriander, you name it!
So that is going to wrap it up for this special food poached egg and avocado on toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!