Recipe of Apple Cinnamon Protein Muffins in 21 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cinnamon protein muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These incredibly moist and protein packed Apple Cinnamon Protein Muffins are sweetened with maple syrup and are the best post workout breakfast! Last week I shared with you one of my favorite on the go breakfasts - Almond Butter Protein Bars. But, I have NO self control so I made a compromise and threw together this clean-ish eating Apple Cinnamon Muffin recipe with protein powder and greek yogurt.

Apple Cinnamon Protein Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Cinnamon Protein Muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple cinnamon protein muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cinnamon Protein Muffins:

1. Take 2 large apples
2. Take 2 Tbsp golden flax meal
3. Prepare 5 Tbsp water
4. Get 2 eggs
5. Take 3 scoops protein powder
6. Prepare 1 cup oat flour
7. Prepare 3 packs stevia
8. Get 1 cup greek yoghurt
9. Prepare 1/4 tsp baking soda
10. Take 1/2 tsp baking powder
11. Get 2 tsp cinnamon

Minute muffins make a warm fresh muffin in a minute. Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Today we're making the classic apple cinnamon muffins recipe a lotta bit healthier with some amazing swaps so that you can feel good about eating these healthy muffins. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year.

Instructions to make Apple Cinnamon Protein Muffins:

1. Core and grate the apples in a large bowl.
2. Mix in flax meal and cold water.
3. Preheat oven to 350°F/180°C
4. Add eggs and stir until combined with apples and flax meal.
5. Add yogurt to the bowl and stir.
6. Mix with dry ingredients: stevia, oat flour, protein powder, baking soda baking powder and cinnamon powder.
7. Pour the batter into your muffin tin. (Don't forget to grease it first or use a liner! I like to use coconut oil.)
8. Bake for 25 minutes. Allow to cool for at least 10 minutes after removing from the oven.

These healthy apple cinnamon muffins are made with a blend of whole wheat and all-purpose flour. They're loaded with fall flavor and extra moist thanks to pumpkin! These Apple Cinnamon Muffins aren't as indulgent as your classic bakery muffin, but are just sweet enough to satisfy. I strongly suggest you use Soy Milk for this recipe. It has the highest protein content of any non-dairy milk, which allows it to "curdle" with the Apple Cider Vinegar.

So that’s going to wrap it up for this special food apple cinnamon protein muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!