Simple Way to Prepare Kashmiri chai, Pink Tea in 18 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri chai, pink tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri chai, Pink Tea is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri chai, Pink Tea is something which I’ve loved my whole life. They’re fine and they look wonderful.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri chai, Pink Tea:

1. Prepare 3 tsp Kashmiri tea leaves
2. Take 3-4 laung
3. Make ready 2-3 Hari elaichi
4. Make ready 1/4 th tsp Baking soda
5. Take 4 cups water
6. Take 2 cups milk
7. Take 3 tbsp Sugar
8. Get Badam sliced
9. Make ready Pista sliced
10. Take 1 cup ice cold water

How to make Kashmiri Tea or pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

Steps to make Kashmiri chai, Pink Tea:

1. Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
2. 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain.
3. Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn.
4. Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.

So that’s going to wrap it up for this special food kashmiri chai, pink tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!