Recipe of Smokey Mushrooms & Avocado on Toast in 31 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Smokey Mushrooms & Avocado on Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smokey Mushrooms & Avocado on Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Get 2 slices seeded bread
2. Prepare 1/2 avocado
3. Get 2 large field mushrooms
4. Get Smoked paprika
5. Get Salt and pepper
6. Make ready 1 tbsp olive oil

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Steps to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.

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So that is going to wrap it up for this special food smokey mushrooms & avocado on toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!