Steps to Make Low fat protein dulce de leche in 31 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low fat protein dulce de leche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Protein Dulce De Leche provides a range of amino acids that stimulate muscle growth. The uses for Protein Dulce De Leche are endless. Use as a delicious, healthy meal replacement to boost your metabolism and support muscle recovery.

Low fat protein dulce de leche is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low fat protein dulce de leche is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low fat protein dulce de leche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat protein dulce de leche:

1. Make ready 100 ml Almond milk unsweetened
2. Prepare 250 ml Egg whites
3. Get 1 tsp stevia
4. Prepare 1 tsp vanilla
5. Prepare 1 Egg yolk
6. Get Lemon score
7. Prepare Curcuma
8. Get 5 gr. Almond Butter unsweetened
9. Make ready 1/4 tsp powder milk or protein
10. Prepare 15 gr cream cheese fat free

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Instructions to make Low fat protein dulce de leche:

1. Put The milk, Egg whites, Stevia, in a sauce pan a low heat.
2. Remove from stove And let By warm
3. Add the egg yolk And cook a few minutes
4. Put all the mix in a blender and add the cúrcuma, powder milk and cream cheese. Mix for a 4 minutos
5. Remove and let by warm, add the almond butter.
6. Wait and when it be cold put in a container and put in the fridge. Enjoy

Combine ingredients & cook the sauce: Set the stove to medium-low heat and place the pot on the stove. Add all of the ingredients to a large pot and stir well to combine, continuing to stir until the coconut sugar has dissolved. Find condensed milk that you like. Thicker condensed milk will yield thicker dulce de leche. The term DL (dulce de leche) is reserved for products that do not contain fat and/or protein of nondairy origin.

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