Easiest Way to Make Tex-Mex Chowder in 22 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex-mex chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Tex-Mex Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tex-Mex Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chowder:

1. Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Take 1 (10 3/4oz) can Cream of Potato soup
3. Make ready 1 soup can of milk
4. Take 1 (15.25oz) can sweet corn, drained
5. Get 1 (15oz) can black beans, drained
6. Get 1 (10oz) can diced tomato with green chilies, drained
7. Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Take 1 tsp chili powder
9. Get 1 tsp cumin
10. Take 1 dash of cayenne
11. Take 1 tsp unsweetened cocoa powder

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Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

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