How to Prepare Guinness & Chocolate Cake in 13 Minutes for Young Wife

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, guinness & chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Guinness & Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Guinness & Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness & Chocolate Cake:

1. Prepare 250 ml Guinness
2. Make ready 250 g unsalted butter & some for greasing
3. Make ready 400 g caster sugar
4. Get 100 g cocoa powder
5. Prepare 150 ml sour cream
6. Prepare 2 eggs
7. Get 1 tablespoon vanilla extract
8. Make ready 2 tablespoons bicarbonate of soda
9. Get 275 g plain flour
10. Take For topping:
11. Make ready 300 g cream cheese
12. Take 150 g icing sugar
13. Get 125 ml double cream

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Steps to make Guinness & Chocolate Cake:

1. Preheat oven to 180 C, grease a 23cm tin.
2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
5. Enjoy!

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