Recipe of Sawahlunto’s Pancake (ALE-ALE Serabi) in 10 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake. Yang namaya belajar pasti ada triel and error, yang penting.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. Make ready GREEN DOUGH:
2. Take 150 gr rice flour
3. Prepare 150 gr all purpose flour (medium protein)
4. Get 3/4 tsp baking powder
5. Get 3/4 tsp instant yeast
6. Prepare 100 gr granulated sugar
7. Take 2 eggs, beaten
8. Take 650 ml coconut milk (from ½ coconut)
9. Get 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. Prepare 1 1/2 tbsp butter/margarine, melted
11. Take 1/2 tsp salt (to taste)
12. Make ready CHOCOLATE DOUGH:
13. Prepare 100 gr rice flour
14. Prepare 75 gr Tape (fermented cassava)
15. Take 75 gr brown sugar
16. Make ready 115 ml thick coconut milk
17. Make ready 100 ml coconut water

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Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour "tape" water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

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