Simple Way to Prepare Beef Stew (v2.0) in 32 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew (v2.0). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Stew (v2.0) is something which I have loved my entire life.

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. Prepare (2.5) Lbs Top or Bottom Round Roast
2. Take (10-15) Baby Potatoes
3. Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Take Handful Baby Onions
5. Make ready Handful Cherry Tomatos
6. Get Fresh Thyme
7. Make ready Fresh Rosemary
8. Take Cloves (4) Garlic
9. Take (2) Ounces Dark Chocolate
10. Prepare (4) Oz's Tomato Paste
11. Get (2) Tbsp Flour
12. Make ready Whole Bottle Red Wine
13. Prepare Salt and Pepper

I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. This is a very basic beef stew that should please most people's tastes. It's found in both the Ball Blue book and in the Ball / Bernardin Complete book.

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

Heat the vegetable oil in a frying pan. Add the stewing beef in batches, brown it, add to the large pot. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version! Quick Beef Stew with Mushrooms and White BeansSimply Recipes. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.

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