Simple Way to Prepare Cocoa Loco bread pudding in 14 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cocoa loco bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The complete recipe demonstration as presented to The City Club of San Francisco. Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar.

Cocoa Loco bread pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cocoa Loco bread pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocoa Loco bread pudding:

1. Get 1 1/2 mini butter croissants
2. Prepare 1/2 cup fairlife milk (whole)
3. Make ready 1 tbsp unsweetened cocoa powder
4. Take 4 tsp Swerve artificial sweetner
5. Make ready 1 scoop Genepro medical grade protein
6. Make ready 1 tsp fiber yum syrup
7. Make ready 6 g mini chocolate chips
8. Get 4 g finely shredded unsweetened coconut flakes
9. Get 2 g chopped pecans

Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Gluten free banana walnut chocolate chip bread! Not enough cocoa powder to taste like chocolate and not enough sugar to mask the bitterness of the cocoa. After reading the other reviews that this bread was a bit dry, I added a box of chocolate pudding mix and it turned out moist and delicious.

Steps to make Cocoa Loco bread pudding:

1. Combine milk, cocoa powder, swerve, and protein powder
2. Whisk well till thoroughly combined
3. Add in 1 tsp of fiber yum combine well
4. Cut up 1 1/2 mini croissants into cube size pieces
5. Weigh out your add ins with a kitchen scale
6. Mix everything together
7. Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
8. Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
9. MFP information it's a bit high at 380 but it packs protein and it's very satisfying.

Some tips to maximize your bread pudding success, for resume-level pudding pro status The combo of those two is chocolate science: the bittersweet brings richness and creaminess, while the cocoa powder brings bitterness, then they balance each other out in one final chocolate pudding. In a large bowl, combine chocolate pudding and cocoa mix with milk. Add Baileys and vanilla and whisk again. The best part about this bread pudding? It's tasty for dessert and just as good for breakfast!

So that is going to wrap it up with this special food cocoa loco bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!