Easiest Way to Prepare Blood Ball (Red Velvet Cheese Ball) in 18 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blood ball (red velvet cheese ball). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies.

Blood Ball (Red Velvet Cheese Ball) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blood Ball (Red Velvet Cheese Ball) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):

1. Make ready 8 oz Cream Cheese
2. Make ready 1/2 cup Room temperature butter
3. Get 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
4. Prepare 2 tbsp Brown Sugar
5. Prepare 1/2 cup Powdered Sugar
6. Make ready 1/2 cup Mini Chocolate Chips
7. Prepare 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
8. Make ready 1 Red food coloring (Optional for blood splatters)
9. Get 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
10. Prepare 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

Remove the cheese ball from the refrigerator and unwrap. This sweet version of a cheese ball will have you going back for more! It's a sweet Red Velvet Cheeseball that will have you coming back for more. Don't forget to serve with Nilla Wafers!

Instructions to make Blood Ball (Red Velvet Cheese Ball):

1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
4. Place cookies or graham crackers around ball and serve.
5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

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So that’s going to wrap this up with this exceptional food blood ball (red velvet cheese ball) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!