Recipe of Mole Chicken in 13 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mole chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aside from chicken, leftover mole sauce tastes fantastic with tostadas, chicken or veggie enchiladas, tacos, and burritos. Recipe courtesy of Food Network Kitchen. Put the chicken and peppercorns in a large pot, cover with water and season with salt.

Mole Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mole Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mole chicken using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mole Chicken:

1. Make ready 3 tbsp vegetable oil
2. Prepare 4 lb chicken
3. Get 1 each chopped onion
4. Prepare 1 each green bell pepper
5. Make ready 3 clove garlic
6. Prepare 2 tbsp chili powder
7. Get 2 tsp ground cumin
8. Take 1/2 tsp ground cinnamon
9. Make ready 1 can 14oz can dice tomatoes
10. Take 1 cup chicken broth
11. Prepare 1 cup dark Mexican beer
12. Take 1/4 cup raisins
13. Get 2 each chopped chipotle peppers in adobo sauce
14. Prepare 2 tbsp creamy peanut butter
15. Make ready 1 tbsp sugar
16. Get 1 tsp salt
17. Get 2 each squares of unsweetened chocolate chopped

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring aromatic spices and dark chocolate. Despite a "long" ingredient list, it's surprisingly simple to make.

Steps to make Mole Chicken:

1. Heat oil in large skillet over medium heat add chicken in batches cook 5 to 7 minutes or until browned on all sides place in large baking pan set aside
2. Add onion bell pepper and garlic to skillet; cook and stir 5 minutes or until vegetables are softened. Stir in chili powder, cumin and cinnamon; cook 5 minutes. Add tomatoes, broth, beer, raisins, chipotle peppers, peanut butter, sugar and salt; bring to a simmer cook and stir 20 minutes. pour vegetable mixture and chocolate into food processor or blender; process until smooth.
3. Preheat oven to 350. Pour sauce over brown chicken pieces. Cover pan loosely with foil bake 45 minutes or until chicken is cooked through 165.

Chicken mole is a very popular food in Mexico. While this recipe is for standard chicken mole, mole can also be made by simply adding a good amount of chili powder to the classic chicken and. These mole chicken wings are first marinated in tequila lime making them tender, juicy and savory sweet with every bite. Totally worth the effort! (Jump directly to the recipe.) Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblana). In Mexico's most iconic molé, mulato, ancho, and pasilla chiles combine with warm spices to create a velvety smooth sauce that's ideal for.

So that is going to wrap this up for this exceptional food mole chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!