Simple Way to Make Mole Chicken in 25 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mole chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Book at The Mole And Chicken, Thame. Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot.

Mole Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mole Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mole chicken using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mole Chicken:

1. Get 3 tbsp vegetable oil
2. Get 4 lb chicken
3. Get 1 each chopped onion
4. Prepare 1 each green bell pepper
5. Get 3 clove garlic
6. Get 2 tbsp chili powder
7. Get 2 tsp ground cumin
8. Take 1/2 tsp ground cinnamon
9. Prepare 1 can 14oz can dice tomatoes
10. Get 1 cup chicken broth
11. Get 1 cup dark Mexican beer
12. Prepare 1/4 cup raisins
13. Prepare 2 each chopped chipotle peppers in adobo sauce
14. Prepare 2 tbsp creamy peanut butter
15. Take 1 tbsp sugar
16. Make ready 1 tsp salt
17. Get 2 each squares of unsweetened chocolate chopped

Working in batches, add chicken to pot; sauté until lightly. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare–this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips.

Instructions to make Mole Chicken:

1. Heat oil in large skillet over medium heat add chicken in batches cook 5 to 7 minutes or until browned on all sides place in large baking pan set aside
2. Add onion bell pepper and garlic to skillet; cook and stir 5 minutes or until vegetables are softened. Stir in chili powder, cumin and cinnamon; cook 5 minutes. Add tomatoes, broth, beer, raisins, chipotle peppers, peanut butter, sugar and salt; bring to a simmer cook and stir 20 minutes. pour vegetable mixture and chocolate into food processor or blender; process until smooth.
3. Preheat oven to 350. Pour sauce over brown chicken pieces. Cover pan loosely with foil bake 45 minutes or until chicken is cooked through 165.

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations.

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