Recipe of Slow Cooker Chicken Mole in 13 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken mole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Chicken Mole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.

To get started with this recipe, we must first prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Take 1 (14.5 oz) Can of Diced Tomatoes
4. Prepare 1 Medium Onion, diced
5. Make ready 2 Dried Ancho Chiles, stemmed
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
9. Get 2-3 Cloves Garlic, diced
10. Prepare 2 tbsp Olive Oil
11. Take 1/4 tsp Ground Cumin
12. Take 1/2 tsp Ground Cinnamon

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy.

Steps to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. As a result, chicken mole has tended to be one I'll go for if we're at a good Mexican restaurant as I have never had the courage to make it myself. Combine all ingredients in a slow cooker.

So that’s going to wrap this up with this exceptional food slow cooker chicken mole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!