Steps to Prepare Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce in 28 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I have loved my entire life.

Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat. Slice the steak on the bias and drizzle the sauce over top.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Make ready 1 large rib eye steak 1-1.5"
2. Make ready 1 tbsp vegetable oil
3. Get Rub
4. Get 1 tbsp ground coffee
5. Make ready 1 tbsp kosher salt
6. Make ready 1 tbsp coarse ground black pepper
7. Prepare 1 tsp smoked paprika
8. Take 1 tsp ground cumin
9. Make ready 1 tsp hot red pepper flakes
10. Get 2 tsp dark brown sugar
11. Make ready Sauce
12. Take 1 cup chocolate stout
13. Get 1/2 cup beef stock
14. Make ready 1 stick thyme
15. Prepare 1 tbsp unsalted butter

This combination of juicy seared bone in rib-eye steak and the rich flavor of the espresso marinade and rub make this recipe a must try! For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while. Stir in the chocolate and cold butter to thicken the sauce.

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
6. Remove the thyme sprig and whisk in the butter. Season to taste.
7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

Taste and adjust the seasoning with salt Place the steaks onto a serving platter, pour the sauce over top (or serve on the side), and garnish Place back on the heat, add the thyme, and cook until the moisture has evaporated and the pan is. Here's how to make mouthwatering cowboy steaks coated in a spicy rub laced with chili powder and fragrant ground coffee. It's a great way to get a really impressive, festive meal on the table with minimal effort. Make the black pepper sauce: Heat the oil in a small Season the steak with the kosher salt. Heat the oil in a large cast iron skillet over high heat.

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