Recipe of Fiona's Chorizo and Chocolate "chilli" in 22 Minutes at Home

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fiona's chorizo and chocolate "chilli". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I have used linguine for this recipe but you can use any pasta you like. Chorizo pasta linguine with a chilli and garlic tomato sauce is my current favourite comfort food. In fact, I'd say this dish is my 'new home' meal.

Fiona's Chorizo and Chocolate "chilli" is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fiona's Chorizo and Chocolate "chilli" is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":

1. Prepare 1 tsp olive oil
2. Make ready 1 tsp Rose paprika
3. Take 1 tsp ground cumin
4. Make ready 1 tsp cumin seeds
5. Take 1 tsp ground coriander
6. Prepare 1 tsp ground cinnamon
7. Get 7 each cardamom pods (crushed)
8. Take 1 tbsp crushed garlic
9. Get 1 each large brown onion sliced
10. Take 1 mild red chilli pepper deseeded and diced
11. Take 170 grams chorizo sausage sliced into 2 mm thick half moons
12. Make ready 500 grams mince beef
13. Get 400 grams tinned kidney beans drained
14. Get 400 grams tinned chopped tomatoed
15. Get 50 grams dark chocolate chopped
16. Get 250 ml Red wine
17. Get 1 beef stock cube or tablespoon gravy granules

This dessert has to be one of my favorite desserts ever! Low Syn Sweet Chilli Beef - yummy coated strips of beef in a delicious sweet chilli sauce for your perfect Chinese Fakeaway night. Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well.

Instructions to make Fiona's Chorizo and Chocolate "chilli":

1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
2. Add the chorizo and let it release it's oils into the pan
3. Add the mince beef and brown
4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
5. Add grated chocolate and simmer for another 30 minutes
6. Add kidney beans and simmer for 10 minutes
7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

Columbus first encountered them in the Caribbean and named them pepper because they had a 'fire' (hot, spicy taste) similar to the black and white peppers known in Europe (Piper genus). The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Fry the chorizo until it is browned and some of the juices are running in the pan. This decadent vegan chocolate chilli is nothing short of amazing. Packed with pumpkin, beans, and mushrooms, with a little chocolate to give an extra layer of Years ago, I discovered Rococo's chilli chocolate, and I fell in love with it (they also used to make a cardamom one which was to die for).

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