Simple Way to Prepare Brisket braised in red wine and chocolate in 22 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brisket braised in red wine and chocolate. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Let the sauce simmer until reduced by about half.

Brisket braised in red wine and chocolate is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brisket braised in red wine and chocolate is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Make ready 3 slices bacon
2. Make ready 600 g beef brisket
3. Prepare 1 large white onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Make ready 1 carrot, unpeeled and cut into 1/2 cm slices
6. Prepare 2 celery sticks, chopped
7. Get 1 bottle (750 ml) dry red wine
8. Get 3 cups beef stock
9. Prepare 1 bay leaf
10. Take 2 star anise
11. Make ready 1 tbsp fresh rosemary, finely chopped
12. Get 50 g 70% dark chocolate

Heat oil in a large ovenproof pot over medium-high. Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the braising liquid, and then, topped with a simple gremolata to brighten the deep, moist meaty flavors. Serve this dish with your favorite creamy mashed potatoes and a lightly dressed side salad for a full meal that is sure to please anyone who tries it. Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine.

Steps to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

Try this brisket recipe for the holidays, or any family meal. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket and gives it a slightly more tender edge. The soy/pineapple combo brings a yummy flavor. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley.

So that is going to wrap this up with this exceptional food brisket braised in red wine and chocolate recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!