Simple Way to Prepare Tex-Mex Chowder in 31 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tex-Mex Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tex-Mex Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chowder:

1. Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Take 1 (10 3/4oz) can Cream of Potato soup
3. Get 1 soup can of milk
4. Take 1 (15.25oz) can sweet corn, drained
5. Prepare 1 (15oz) can black beans, drained
6. Make ready 1 (10oz) can diced tomato with green chilies, drained
7. Get 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Prepare 1 tsp chili powder
9. Make ready 1 tsp cumin
10. Make ready 1 dash of cayenne
11. Get 1 tsp unsweetened cocoa powder

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Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

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