Recipe of Beef Stew (v2.0) in 14 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew (v2.0). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

Beef Stew (v2.0) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Stew (v2.0) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. Make ready (2.5) Lbs Top or Bottom Round Roast
2. Get (10-15) Baby Potatoes
3. Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Take Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Make ready Fresh Thyme
7. Take Fresh Rosemary
8. Make ready Cloves (4) Garlic
9. Prepare (2) Ounces Dark Chocolate
10. Make ready (4) Oz's Tomato Paste
11. Get (2) Tbsp Flour
12. Take Whole Bottle Red Wine
13. Prepare Salt and Pepper

I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. This is a very basic beef stew that should please most people's tastes. It's found in both the Ball Blue book and in the Ball / Bernardin Complete book.

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

Heat the vegetable oil in a frying pan. Add the stewing beef in batches, brown it, add to the large pot. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version! Quick Beef Stew with Mushrooms and White BeansSimply Recipes. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.

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