How to Prepare Beetroot & Chocolate Cake in 11 Minutes for Young Wife

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot & chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Beetroot & Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beetroot & Chocolate Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot & chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot & Chocolate Cake:

1. Get 250 g puréed beetroot
2. Take 135 g dark chocolate, melted
3. Prepare 2 tsp vanilla essence
4. Take 60 mls olive oil
5. Make ready 3 lrg eggs
6. Take 140 g sugar
7. Make ready 100 g gluten free plain flour
8. Get 30 g pure cocoa powder
9. Prepare 1 1/2 tsp baking powder

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Steps to make Beetroot & Chocolate Cake:

1. Boil your beetroot for 20 mins before puréeing. I used 4 beetroot which made 250 g of purée.
2. Mix all of your dry ingredients in a medium sized mixing bowl.
3. In a mixer, whip the eggs well until nice and fluffy. You can do this by hand if you don’t have a mixer.
4. In a separate bowl, stir the oil into the melted chocolate, then add this to the eggs, making sure the chocolate isn’t too hot.
5. Add the puréed beetroot and continue to whip until well mixed and airy.
6. Sift the dry ingredients into the wet mix and fold with a spoon until well combined.
7. Add the mix to a cake tin lined with parchment paper.
8. Bake at 180C for 20 minutes, or until an inserted skewer comes out clean.

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